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Cooking Lessons

December 7, 2017 | Resort

Meet The Team – Roshan, Head Chef By Winnie Stubbs, Marketing Intern Yesterday, our Wellness Retreat guests took part in an afternoon cooking class with Talalla’s Head Chef- the man behind those beautiful breakfasts and mind-blowing curries. We had a quick chat with Roshan about his background and foodie favourites. What was your favourite food when you were growing up? I’ve always loved curries. When I was growing up it was probably a potato curry with spinach– like an Indian…

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Delicious Dhal Curry

January 16, 2017 | Resort, Wellness

Roshan’s Recipes- Sri Lankan Dhal Want a new twist on your favorite lentil dish? Try our tropical Sri-Lanan take on this dhal dish. Our version is thick and creamy with a subtle kick of chilli. Traditionally served at breakfast with Coconut Sambol and delicious any time of the day. Ingredients & Method • Coconut oil for pan • 3-4 curry leaves • Cardamom x 6 pieces • Cinnamon stick (crushed) • 1⁄2t fennel seeds • 1⁄2t mustard seeds • 1t…

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