fbpx

May 21, 2018 | Wellness

Sri Lankan Chicken Curry Being a common delicacy in the Indian subcontinent, there is no shortage of chicken curry recipes out there, but we guarantee our Head Chef Roshan’s Sri Lankan Chick Curry will top them all. A rustic and authentic quick Sri Lankan one-pot wonder, packed with tonnes of hot Asian spices and fragrant pandan leaves, PLUS it’s simple to modify for vegetarians. Sri Lankan Chicken Curry – 4 serves • Coconut oil for pan • Cinnamon stick (crushed)…

Read More
Cooking Lessons

December 7, 2017 | Resort

Meet The Team – Roshan, Head Chef By Winnie Stubbs, Marketing Intern Yesterday, our Wellness Retreat guests took part in an afternoon cooking class with Talalla’s Head Chef- the man behind those beautiful breakfasts and mind-blowing curries. We had a quick chat with Roshan about his background and foodie favourites. What was your favourite food when you were growing up? I’ve always loved curries. When I was growing up it was probably a potato curry with spinach– like an Indian…

Read More