Restaurant at Talalla
Dine at Talalla’s open-air restaurant, where only the finest local and seasonal produce is used for our delicious local and western dishes.
Locally sourced, seasonal, organic produce. Sip on a king coconut and enjoy the gentle sea breeze as you savour gourmet Talalla flavours in our stunning open-air restaurant. Vibrant tropical fruit, crisp seasonal vegetables and fresh local seafood are an important part of traditional Sri Lankan delicacies and international favourites. We are proud of our sustainable approach to food, sourcing local ingredients and produce from nearby markets and fishing villages, and much of the resort’s herbs and spices are grown organically on the property. Sit just steps from the ocean while you dine!
* Breakfast and dinner contain a full buffet selection of western and Sri Lankan options. (dinner menu will be a la carte if there is less than 30 guests staying at the resort)