Nourish your body at Talalla’s signature restaurant, where only the finest local and seasonal produce is selected to foster the best in wellbeing.
Locally sourced, seasonal produce. Gentle to the body, gentle to the environment. Sip on a king coconut and enjoy the gentle sea breeze as you savour gourmet Talalla flavours in our stunning open-air restaurant pavilion. Vibrant tropical fruit, crisp seasonal fresh vegetables and fresh local seafood feature prominently in our traditional Sri Lankan delicacies and international favourites. We are proud of our low-mileage approach to food, sourcing local ingredients and produce from nearby markets and fishing villages. Much of the resort’s herbs and spices are grown organically on the property, while other seasonal ingredients are freshly sourced daily from local markets and fishermen.
Sit just steps from the ocean while you dine on your choice of fresh fish tacos, mahi mahi burgers, island style fried rice, and more!
* Breakfast and dinner contain a full buffet selection of western and Sri Lankan options. (dinner menu will be a la carte if there is less than 30 guests staying at the resort)