A culinary experience with Talalla Wellness
At Talalla Retreat, we believe that the most enriching and memorable holidays are those that are rooted to authentic and local experiences; experiences which make our guests feel like they become part of a place.
Sri Lanka is a melting pot of cuisines in which food plays a vital role to express the islands cultural identity. Cooking is a labor of love in Sri Lanka, as many dishes are intimate and time consuming. Every week at Talalla we hold a cooking class for our wellness guests. The class is run by Talalla’s executive chef, Roshan, who teaches students his kitchen secrets, tips and local recipes.
Here’s a snapshot of our cooking class with our wellness guests, who can now take the taste of Sri Lanka back home.
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